# Fanti Brunello di Montalcino (2020)

- **Producer:** Tenuta Fanti
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €44
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** black cherry, black plum, raspberry, red plum, red cherry, cedar, vanilla, leather, earth, tobacco, dried fruit, prune, raisin, wet leaves

## About this wine

Fanti Brunello di Montalcino is a 100% Sangiovese wine from the renowned Montalcino region in Tuscany, Italy. Produced by Tenuta Fanti, a family estate with deep historical roots in the area, this wine is a testament to their dedication to expressing the unique terroir of their Castelnuovo dell'Abate vineyards. The 2020 vintage, characterized by a warm summer, yielded wines of significant intensity and vibrancy. This Brunello is crafted as a classic and traditional representation of the appellation, reflecting the elegance and structure inherent to the Fanti estate.

## Interesting facts

- The Fanti family has been cultivating vines in Montalcino since the early 19th century.
- This wine is a blend from 10 hectares of Sangiovese vineyards.
- The estate uses manual weed removal and natural fertilizers.
- The 2020 vintage was described as 'captivating, bright, and succulent'.

## Food pairing

The wine's full body, high tannins, and vibrant acidity are well-suited to rich, protein-heavy dishes. The tannins bind with proteins in the meat, softening the wine and cleansing the palate, while the acidity cuts through richness. Earthy notes in game and robust flavors in aged cheeses complement the wine's complexity.

## Wine making process

The production of Fanti Brunello di Montalcino begins with a meticulous triple selection of Sangiovese grapes before destemming and pressing. Fermentation occurs over 25-30 days in stainless steel tanks under controlled temperatures, facilitating optimal extraction. The wine is then aged for 28 months, utilizing a mix of French oak barriques and large oak barrels. A minimum of four months of bottle aging precedes its release, allowing for further integration and development.