# Favourite Son Cabernet Sauvignon (2020)

- **Producer:** Parker Coonawarra Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** South Australia, Australia
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, dark plum, black cherry, toasted pine, chocolate, cedar

## About this wine

The Parker Favourite Son Cabernet Sauvignon 2020 is a red wine from the Coonawarra region of South Australia, produced by Parker Coonawarra Estate. The estate was founded in 1985 with a focus on crafting Cabernet Sauvignon that reflects the unique Terra Rossa soils of Coonawarra. The 'Abbey' vineyard, established in 1985, is a significant source for the estate's wines, utilizing Cabernet Sauvignon cuttings with origins in Bordeaux. Parker Coonawarra Estate is recognized for its commitment to quality and its dedication to expressing the Coonawarra terroir.

## Interesting facts

- The 'Abbey' vineyard, planted in 1985, uses Cabernet Sauvignon cuttings originally from Bordeaux.
- Parker Coonawarra Estate is recognized as a Halliday 5 Red Star Winery.
- The estate's philosophy centers on growing the right grapes in the best soils.
- Coonawarra's Terra Rossa soil is a key factor in its wine reputation.

## Food pairing

The wine's structure and fruit profile make it well-suited to richer dishes. Tannins in the Cabernet Sauvignon complement the protein in red meats, softening the wine and enhancing the savory flavors of the food. Herbal notes in the wine can echo seasonings used in dishes, creating a harmonious connection.

## Wine making process

The Parker Favourite Son Cabernet Sauvignon is produced from grapes grown in Coonawarra, South Australia. The winemaking process involves careful vineyard management and selection of fruit, followed by fermentation in stainless steel tanks with controlled temperatures. The wine then undergoes maturation in oak barrels to develop complexity and structure. The estate's approach prioritizes expressing the unique qualities of the Coonawarra terroir through traditional winemaking techniques.