# Ferrari Perlè 2019 (2019)

- **Producer:** FERRARI F.LLI LUNELLI SPA
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Trentino-Alto Adige, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €26
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** grapefruit, blossom, apple, lemon, peach, toasted bread, brioche, almond

## About this wine

Ferrari Perlè 2019 is a vintage Metodo Classico sparkling wine produced by FERRARI F.LLI LUNELLI SPA from 100% Chardonnay grapes in the Trentino-Alto Adige region, under the Trento DOC appellation. It is recognized as a symbol of Trentodoc typicity and Ferrari's commitment to excellence. The grapes are cultivated in vineyards at altitudes between 300 and 700 meters, benefiting from the mountain climate's slow maturation process for Chardonnay. This contributes to the wine's characteristic freshness and complexity, reflecting the unique terroir of the region and the producer's long-standing expertise in crafting high-quality sparkling wines.

## Interesting facts

- Made exclusively from Chardonnay grapes.
- Aged on its lees for a minimum of 60 months.
- Represents the typicity of the Trentodoc appellation.
- Grapes are sourced from vineyards at altitudes up to 700 meters.

## Food pairing

The wine's vibrant acidity and medium+ body cut through richer elements like butter and cream, cleansing the palate. Its complexity and subtle brioche notes complement the delicate flavors of seafood and poultry, while its freshness harmonizes with citrus and herb elements in dishes.

## Wine making process

Ferrari Perlè 2019 is produced using the Metodo Classico, also known as the Traditional Method. After initial white wine vinification, the wine undergoes a secondary fermentation in the bottle, followed by an extended aging period of at least 60 months on its lees. This process is crucial for developing the wine's characteristic effervescence, complexity, and fine texture. The grapes are sourced from vineyards situated at altitudes between 300 and 700 meters, where the mountain climate facilitates the slow maturation of Chardonnay, preserving its freshness and aromatic potential. Manual harvesting ensures the quality of the selected grapes.