# Feudo di Mezzo Etna Rosso DOC (2020)

- **Producer:** Pietradolce
- **Colour:** red
- **Type:** still
- **Grapes:** Nerello Mascalese
- **Region:** Sicilia, Italy
- **Style:** Natural
- **Alcohol:** 14.0%
- **Average price:** €48
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, red plum, red cherry, black cherry, strawberry, smoke, chocolate, cedarwood, mushroom, dried fruit, tobacco, caramel, earth, forest floor

## About this wine

Pietradolce Feudo di Mezzo Etna Rosso DOC 2020 is a red wine from the Etna region of Sicily, Italy, produced by Pietradolce. It is made from 100% Nerello Mascalese grapes cultivated on the northern slopes of Mount Etna. The vineyards are situated at an altitude of approximately 600-650 meters, rooted in deep, mineral-rich lava soil. The vines are notably old, ranging from 80 to 90 years. Pietradolce winery was established in 2005 by the Faro family, with a philosophy centered on respecting the land and utilizing traditional viticultural practices combined with modern techniques, focusing exclusively on native Etna grapes.

## Interesting facts

- Vines are 80-90 years old, pre-Phylloxera.
- The name 'Pietradolce' means 'sweet stone'.
- Grown at altitudes of 600-650 meters.
- Only 1,000 bottles produced.

## Food pairing

The wine's medium-plus body and structured tannins are well-suited to complement the richness of proteins like lamb, beef, and pork. Its earthy minerality and herbal notes can echo or contrast with ingredients like rosemary, mushrooms, and truffle, creating harmonious pairings. The wine's lively acidity helps to cut through richer dishes, cleansing the palate.

## Wine making process

The Pietradolce Feudo di Mezzo Etna Rosso DOC 2020 is produced using 100% Nerello Mascalese grapes. Vinification involves spontaneous fermentation in traditional wooden vats or concrete tanks, with maceration on the skins lasting 15 to 18 days. Selected yeasts are utilized. The wine then undergoes aging for approximately 12 months in large French oak tonneaux or barrels, followed by several months of bottle aging. Harvest typically takes place in late October or early November.