# Fiano (2023)

- **Producer:** Cantine Paolo Leo
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Fiano
- **Region:** Puglia, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €12
- **Vegan:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** pear, peach, melon, grapefruit, lemon, blossom, green apple, sweet spices

## About this wine

Fiano by Carlomagno is a white wine from the Puglia IGT region of Italy, specifically from vineyards in the Salento Peninsula of Brindisi. The Carlomagno brand is produced by Cantine Paolo Leo, a family winery established in 1989. This wine is made from 100% Fiano grapes. The vineyards utilize the Spalliera training method with spurred cordon. The wine is noted for its dry style and is intended for current consumption.

## Interesting facts

- Carlomagno Fiano is produced by Cantine Paolo Leo, a leading winery in Puglia.
- Vineyards are located in the Salento Peninsula, known for its rich history and coastal influence.
- Grapes are harvested at night to preserve freshness and aromatic intensity.
- This wine is vegan-friendly.

## Food pairing

The wine's fresh, zippy acidity cuts through the richness of seafood and creamy sauces, while its fruity notes complement the natural sweetness of shellfish and fish. It also has enough body to stand up to lighter white meats and cheeses.

## Wine making process

The winemaking process for this Fiano begins with a night harvest to maintain fruit freshness. The grapes undergo a cold maceration of the skins for 6-8 hours to extract flavor and color precursors. This is followed by a soft pressing. The must is then fermented in stainless steel tanks at a controlled temperature of 16-17°C for 10-12 days. Following fermentation, the wine is aged on its lees in stainless steel for 3 months to develop texture and complexity before bottling.