# Fiano di Avellino (NV)

- **Producer:** Colli di Lapio (Clelia Romano)
- **Colour:** white
- **Type:** still
- **Grapes:** Fiano
- **Region:** Campania, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €22
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** peach, apricot, pear, blossom, orange, lime, fennel, yeast, bread dough, honey, hazelnut

## About this wine

Colli di Lapio is a highly respected estate in Campania, Italy, founded by Clelia Romano in 1994. Located in the small village of Lapio, which is widely regarded as the grand cru area for the Fiano grape, the estate benefits from high-altitude vineyards and limestone-clay soils. This unique terroir, combined with significant diurnal temperature shifts, yields wines of exceptional purity, vibrant acidity, and remarkable aging potential, making Clelia Romano a benchmark producer for Fiano di Avellino.

## Interesting facts

- Lapio is considered the 'Grand Cru' commune for Fiano, characterized by high elevations and chalky soils.
- Clelia Romano is often referred to as the 'First Lady' of Fiano di Avellino for her role in elevating the region's reputation.
- Fiano di Avellino is one of the few Italian white wines with extraordinary aging potential, often developing for a decade or more.

## Food pairing

Fiano di Avellino's high acidity and medium body make it an exceptional partner for seafood and poultry. Its mineral drive cuts through the richness of olive oil and fresh cheeses like buffalo mozzarella, while its subtle nutty and herbal undertones complement roasted herbs and green vegetables.

## Wine making process

The winemaking process at Colli di Lapio emphasizes preserving the natural expression of the Fiano grape and its terroir. Grapes are hand-harvested and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks to maintain fresh primary fruit aromas. The wine is aged on its fine lees in stainless steel for several months to add texture and complexity, avoiding any oak contact to ensure the pristine mineral and floral character remains unmasked.