# Fidencio Crianza (2023)

- **Producer:** Virgen de las Viñas Bodega y Almazara S.C.C.L.
- **Colour:** red
- **Type:** still
- **Grapes:** Tempranillo
- **Region:** Castilla-La Mancha, Spain
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €3
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, red cherry, vanilla, cloves, cedar, leather, tobacco, earth

## About this wine

Fidencio Crianza is a red wine produced by Virgen de las Viñas Bodega y Almazara S.C.C.L. in the D.O. La Mancha region of Spain. The wine is notable for its exceptional value, offering the characteristics of a Crianza at a very accessible price. Virgen de las Viñas is a large cooperative winery located in Tomelloso, representing the work of many local grape growers. La Mancha's continental climate, with its hot summers and cold winters, provides a suitable environment for growing grapes like Tempranillo, which is the primary variety in this wine. The Crianza designation signifies a minimum aging period, including time spent in oak barrels, contributing to its profile.

## Interesting facts

- La Mancha is the largest wine-producing region in the world by area.
- Crianza wines in Spain require a minimum aging period, including time in oak barrels.
- This wine is widely available through the Spanish supermarket chain Mercadona.
- Virgen de las Viñas is a cooperative, uniting many local grape growers.

## Food pairing

The medium tannins and body of this Crianza complement the protein and fat in red meats and pork, softening the wine and enhancing the savory flavors. Its moderate acidity cuts through richer dishes, cleansing the palate. Earthy notes often found in Tempranillo-based wines can echo herbs like rosemary and sage, while its fruitiness can balance the richness of stews and roasted dishes.

## Wine making process

Fidencio Crianza is produced from Tempranillo grapes grown in La Mancha. Following harvest, the grapes undergo fermentation, typically at controlled temperatures, to capture the varietal's fruit profile. As a Crianza, the wine is then aged for a minimum of two years, including at least six months in oak barrels. This aging process contributes to its structure, softening tannins and adding layers of complexity. The cooperative structure of Virgen de las Viñas Bodega y Almazara means that winemaking practices are geared towards consistent quality and value, reflecting the collective efforts of its member grape growers.