# Filo di Seta Brunello di Montalcino (2018)

- **Producer:** Castello Romitorio
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Tuscany, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €105
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** dried cherry, red cherry, violet, black cherry, butter, polished wood, leather, forest floor, earth

## About this wine

Filo di Seta Brunello di Montalcino 2018 is a 100% Sangiovese from Castello Romitorio in Tuscany's Montalcino region. The estate was founded by artist Sandro Chia, who sought to revive the land and express the authentic character of Sangiovese. The vineyard is situated at approximately 350 meters with a north-westerly aspect, on soils of marl, clay, and alberese. The 2018 vintage is noted for its structural integrity and capacity for development. The wine's name, 'Filo di Seta', meaning 'Silk Thread', reflects a key characteristic of the wine. Castello Romitorio emphasizes low-impact agricultural practices, with a commitment to sustainability and a path towards organic certification.

## Interesting facts

- The wine's name, 'Filo di Seta', translates to 'Silk Thread'.
- Artist Sandro Chia's paintings are featured on the wine labels.
- The estate is on a journey towards organic certification.
- Limited production of only 7,300 bottles for this vintage.

## Food pairing

The wine's full body and polished tannins are well-suited to rich protein dishes, where they can balance the fat and complement the meat's texture. The bright acidity cuts through richness, while savory and floral notes in the wine can echo or contrast with herbs and fruits in the accompanying dishes.

## Wine making process

The winemaking process for Filo di Seta Brunello di Montalcino begins with meticulous hand sorting of the grapes. Fermentation occurs in temperature-controlled cement tanks with a 20-day maceration period on the skins. Natural malolactic fermentation follows. The wine is then aged in oak for approximately 30 months. Post-oak aging takes place in Castello Romitorio's cellars. Yields are carefully managed to ensure balanced grape production. The estate employs low-impact agricultural practices and has been on a path toward organic certification since 2020.