# Filsell Shiraz (2016)

- **Producer:** Grant Burge Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black fruit, spice, red fruit, chocolate, vanilla, cloves

## About this wine

The Grant Burge Filsell Shiraz is a red wine from the Barossa Valley, South Australia, produced by Grant Burge Wines. The Burge family has a long history in the region, with winemaking roots stretching back to 1865. The winery's philosophy emphasizes allowing the quality of the fruit to shine through, with winemakers guiding rather than heavily manipulating the wine. The Filsell Shiraz is recognized as a significant wine within their portfolio, reflecting the producer's expertise and the distinctive terroir of the Barossa Valley. The wine is also noted for its generous character, intended to inspire sharing.

## Interesting facts

- The Burge family has been making wine in the Barossa Valley since 1865.
- The Filsell Shiraz is known for inspiring generosity and encouraging sharing.
- A 'Filsell Truffle' infused with this Shiraz is part of a wine and chocolate tasting experience.

## Food pairing

The full body and generous fruit profile of the Filsell Shiraz make it a natural partner for rich, protein-heavy dishes. The wine's tannins can complement the protein in red meats, while its fruit notes can harmonize with savory herbs and earthy vegetables. Its intensity can stand up to robust flavors without being overpowered.

## Wine making process

The Grant Burge Filsell Shiraz is produced using grapes from the Barossa Valley. The winemaking process emphasizes careful fruit selection, followed by controlled fermentation to maximize the extraction of color, flavor, and tannins. Post-fermentation, the wine undergoes maturation, likely in oak, which contributes to its structure and complexity. The producer's philosophy guides the winemaking, focusing on enhancing the natural qualities of the Shiraz grapes through meticulous shaping and polishing rather than overt intervention.