# Finca La Planeta (2014)

- **Producer:** Pasanau
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Grenache Negra
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 16.0%
- **Average price:** €35
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, ripe fruit, cedar, chocolate, vanilla, coffee, dried fruit, tobacco, leather

## About this wine

Finca La Planeta Celler Pasanau is a red wine from the Priorat DOCa in Catalonia, Spain, produced by the family-run Celler Pasanau. The winery's vineyards are characterized by their high altitude and unique Llicorella and sandstone soils, contributing to wines with distinct personality. The Pasanau family has a long-standing viticultural heritage in the region, dedicated to expressing the terroir through their winemaking.

## Interesting facts

- Vineyards reach over 743 meters (2,400 feet) above sea level.
- Soils are a mix of Llicorella (slate) and sandstone.
- The wine is a blend of Cabernet Sauvignon and Grenache Negra.
- Alcohol content is a notable 16% ABV.

## Food pairing

The wine's full body, firm tannins, and pronounced intensity are well-suited to rich, protein-heavy dishes. The tannins bind with the proteins in meat, softening the wine and enhancing the savory flavors of the food. Robust flavors in the food, such as herbs and earthy notes, can complement the wine's complexity.

## Wine making process

The winemaking process for Finca La Planeta Celler Pasanau involves careful vineyard management, with the estate practicing organic farming. Grapes are likely hand-harvested to ensure quality. Fermentation is managed to extract color and tannins, followed by aging in oak barrels. The specific techniques employed aim to capture the essence of the Priorat terroir, resulting in a wine with significant structure and depth.