# Finca Negra Cabernet Sauvignon Gran Reserva (2020)

- **Producer:** Miguel Torres Chile
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Central Valley, Chile
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €151
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, forest berries, plum, black cherry, redcurrant, leather, cloves, vanilla, liquorice

## About this wine

The Finca Negra Cabernet Sauvignon Gran Reserva 2020 is a red wine from Miguel Torres Chile, produced in the Valle Central region of Chile. The grapes are 100% Cabernet Sauvignon, sourced from old, ungrafted vines grown in deep, loose, and dry soils. Miguel Torres Chile is a family winery recognized for its pioneering role in modern Chilean viticulture, integrating advanced technologies and a philosophy of environmental respect and social responsibility. The Valle Central, specifically the Maipo Valley, is a renowned area for Cabernet Sauvignon cultivation, contributing to the wine's distinctiveness.

## Interesting facts

- Grapes are sourced from old, ungrafted vines with deep root systems.
- Miguel Torres was a pioneer in introducing temperature-controlled stainless steel tanks to Chile.
- The wine's character is influenced by Chile's dark volcanic soils.

## Food pairing

The full body and soft tannins of this Cabernet Sauvignon make it a versatile partner for rich, protein-heavy dishes. The tannins bind with proteins in the meat, softening the wine and creating a more harmonious palate. Its expressive aromas can complement herbs and spices used in cooking, while its structure can stand up to robust flavors.

## Wine making process

The Finca Negra Cabernet Sauvignon Gran Reserva 2020 is produced using 100% Cabernet Sauvignon grapes. The winemaking process involves fermentation with six days of skin contact, followed by malolactic fermentation in stainless steel tanks. The wine is then aged for twelve months in French oak barrels, with 30% of the barrels being new. Miguel Torres Chile employs sustainable and organic farming practices. The winery is known for its pioneering adoption of modern viticultural technologies, including temperature-controlled stainless steel tanks and the use of French and American oak for aging.