# Find Your Happy Place

- **Producer:** (l)Equinox Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Pinotage, Cinsault, Carignan, Grenache Noir
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €29
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** raspberry, strawberry, cranberry

## About this wine

Find Your Happy Place is a natural red wine from (l)Equinox Wines, located in the Swartland region of South Africa. Founded by MC Stander in 2018, the winery focuses on low-intervention winemaking, drawing inspiration from the Beaujolais tradition. This particular wine is part of a 'pool wine' range, intended to be fresh, vibrant, and easy-drinking, often served chilled. The grapes are sourced from biodynamically and organically farmed vineyards in the Paardeberg area, known for its decomposed granite soils. The winemaking philosophy emphasizes balance and terroir expression, resulting in a wine that is both digestible and representative of its origin.

## Interesting facts

- The wine is intentionally made to be served chilled, like a refreshing pool drink.
- It's part of a 'pool wine range' designed for maximum enjoyment and relaxation.
- The label art visually represents the wine's lighthearted and carefree character.
- Winemaker MC Stander aims for Beaujolais-style wines with a South African soul.

## Food pairing

The wine's bright acidity and low tannins make it incredibly versatile. It can cut through the richness of fatty meats like pork belly and duck, while its fruit-forward character complements grilled lamb and vegetarian dishes. The subtle spice notes can also stand up to mildly spicy elements.

## Wine making process

Find Your Happy Place is crafted using a minimalist, low-intervention approach. The grapes are sourced from biodynamically and organically farmed vineyards in Swartland's Paardeberg region. Hand-harvested early to maintain acidity and lower alcohol, the fruit undergoes fermentation with indigenous yeasts using 100% whole bunches, employing both carbonic and semi-carbonic maceration techniques. This process is designed to enhance fruit purity and create a fresh, vibrant profile. Minimal sulphur is added, and the wine is typically bottled young to preserve its lively character. The overall philosophy is to produce natural, digestible wines that reflect their terroir.