# Fita da Fitapreta (2024)

- **Producer:** Fitapreta Vinhos
- **Colour:** red
- **Type:** still
- **Grapes:** Touriga Nacional, Aragonez, Alicante Bouschet
- **Region:** Alentejo, Portugal
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** plum, blackberry, violet, black pepper, cedar, vanilla

## About this wine

Fita da Fitapreta is the core red bottling from acclaimed winemaker António Maçanita at Fitapreta Vinhos. Situated in the sunny Alentejo region of Portugal near the historical city of Évora, the estate is dedicated to expressing native grape varieties with authenticity and energetic freshness. Maçanita combines deep respect for regional tradition with contemporary, terroir-focused viticulture.

## Interesting facts

- Winemaker António Maçanita is famous for championing native Portuguese grape varieties.
- Fitapreta's estate revolves around a restored 14th-century medieval palace near Évora.
- Alentejo's hot summer days and cool nights allow for rich fruit balance and high acidity.

## Food pairing

The bold dark fruit, fine-grained tannins, and crisp acidity of this Alentejo red pair remarkably well with savory roasted meats and cured charcuterie. The acidity cuts through rich fats, while the ripe fruit complements spiced pork and aged cheeses.

## Wine making process

Grapes are hand-harvested from sustainably cultivated vineyards in Alentejo. The fruit undergoes careful sorting before temperature-controlled fermentation in stainless steel tanks using indigenous yeasts. A portion of the blend is aged in seasoned French oak barrels to smooth the tannins while maintaining bright fresh fruit character and natural acidity.