# Fleur Blanche Blanc de Blancs Brut (2019)

- **Producer:** Beaumont des Crayeres
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Champagne, France
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €55
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** lemon, apple, lime, peach, nougat, brioche

## About this wine

Beaumont des Crayères Fleur Blanche Blanc de Blancs Brut 2019 is a single-varietal Champagne made from 100% Chardonnay grapes, sourced from the Champagne AOC. The producer, Beaumont des Crayères, is a cooperative established in the early 1950s by local winegrowers. The cooperative manages 86 hectares of vineyards, allowing for selective grape sourcing. The name 'Beaumont' refers to a beautiful vineyard, and 'Crayères' highlights the chalky soil prevalent in the region. This vintage Champagne is noted for its elegance and balance, with the producer emphasizing long aging periods for their vintage releases. Beaumont des Crayères is also ISO 22000 certified and avoids animal additives in its winemaking.

## Interesting facts

- 100% Chardonnay, a 'Blanc de Blancs' style.
- Aged on lees for over 5 years.
- Disgorgement date marked on every bottle.
- Producer is ISO 22000 certified.

## Food pairing

The high acidity and crispness of this Blanc de Blancs cut through the richness of seafood and creamy sauces, cleansing the palate. Its subtle citrus and mineral notes complement the briny character of oysters and the delicate flavors of white fish.

## Wine making process

The Beaumont des Crayères Fleur Blanche Blanc de Blancs Brut 2019 is produced using the traditional Champagne method, with 100% Chardonnay grapes. Following primary fermentation, the wine undergoes secondary fermentation in the bottle, a process crucial for its effervescence. A significant aspect of its production is the extended aging on its lees, which lasts for more than five years. This extended maturation period is a key technique employed by the producer to develop complexity and depth in their vintage Champagnes. Each bottle is marked with a unique disgorgement date. The producer adheres to ISO 22000 standards and utilizes winemaking practices that are free from animal additives.