# Fleurie Poncié (2022)

- **Producer:** Domaines Pierre-Marie Chermette
- **Colour:** red
- **Type:** still
- **Grapes:** Gamay
- **Region:** Beaujolais, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €24
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** rose, raspberry, strawberry, violet, peach

## About this wine

Fleurie Poncié 2022 from Domaines Pierre-Marie Chermette is a red wine from the Beaujolais region of France, specifically the Fleurie Cru. The grapes are sourced from the producer's 4.5-hectare plot in the Poncié vineyard, situated on steep, southeast-facing slopes. The vineyard's soil is a distinctive pink granite, rich in mica and quartz, which is said to impart a unique character to the wine. Domaines Pierre-Marie Chermette is a family estate with a long history, committed to making wine in harmony with the grape and a pioneer in sustainable farming practices in Beaujolais. The wine is recognized for reflecting the specific terroir of Poncié and exhibiting the classic elegant floral notes associated with the Fleurie appellation.

## Interesting facts

- The Chermette estate has a winemaking history dating back to the 1700s.
- The Poncié vineyard is known for its challenging steep slopes.
- The soil is composed of pink granite rich in mica and quartz.
- The producer is a benchmark for Beaujolais quality.

## Food pairing

The wine's medium body and bright acidity can cut through richer dishes, while its fruit-forward character complements roasted meats and poultry. Silky tannins offer a gentle pairing with protein without overpowering delicate flavors.

## Wine making process

The Fleurie Poncié 2022 is produced using 100% Gamay grapes. The winemaking process begins with hand-harvested grapes, which are then sorted before undergoing semi-carbonic maceration in concrete tanks for ten days. During maceration, the must is pumped over twice daily. Following fermentation, the wine is aged in old oak barrels. Minimal sulfur is added before bottling. The producer employs sustainable farming principles and utilizes natural yeasts.