# Fleurs de Prairie Côtes de Provence (2022)

- **Producer:** Les Grands Chais de France
- **Colour:** rosé
- **Type:** still
- **Grapes:** Grenache, Cinsault, Syrah
- **Region:** Provence, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €14
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** rose, strawberry

## About this wine

Fleurs de Prairie Côtes de Provence is a rosé wine produced by Les Grands Chais de France (GCF), a family-owned French wine group founded in 1979. The wine originates from the Côtes de Provence appellation in the Provence region of France, known for its Mediterranean climate that fosters ideal grape ripening. The name 'Fleurs de Prairie' translates to 'wildflowers,' reflecting the picturesque natural beauty of the region. The 2022 vintage benefited from a warm and dry growing season, contributing to the wine's characteristics. GCF is a significant player in the French wine industry, with a strong focus on quality and tradition across various wine regions.

## Interesting facts

- Fleurs de Prairie means 'wildflowers' in French.
- The wine is made from a blend of Grenache, Cinsault, and Syrah.
- It's crafted in the traditional pale Provençal style.
- GCF is one of France's leading wine exporters.

## Food pairing

The wine's bright acidity cuts through richer flavors and complements seafood and poultry. Its subtle fruit notes and herbal undertones harmonize with fresh ingredients and light preparations.

## Wine making process

Fleurs de Prairie Côtes de Provence is produced using temperature-controlled fermentation in stainless steel tanks, a process that lasts for approximately two weeks at around 55°F (12.7°C). This technique is employed to meticulously preserve the wine's bright fruit aromas and its characteristic pale color. The wine is then aged in stainless steel, a method that ensures the purity of the fruit flavors and maintains its refreshing profile without the influence of oak. The harvest timing is carefully managed to achieve the desired balance of ripeness and acidity, contributing to the wine's overall character.