# Flight of the Condor Cabernet Sauvignon (NV)

- **Producer:** Permasur S.A.
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** Mendoza, Argentina
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €15
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, blackberry, plum, cherry, violet, black pepper, vanilla, cedar

## About this wine

Flight of the Condor is created by Permasur S.A., operating under the team behind Finca Decero in Agrelo, Mendoza. Named in honor of the majestic Andean condors soaring above the vineyard slopes, the brand highlights high-altitude Mendoza terroirs. Sourced from estate vineyards in Agrelo as well as select high-elevation sites across the Uco Valley, the range focuses on expressing single-varietal clarity and regional character.

## Interesting facts

- Named after the iconic Andean condors that fly above the high-altitude vineyards of Mendoza.
- Produced by the team behind Finca Decero, who established their estate starting from uncultivated land in Agrelo.
- Fruit is sourced from high-altitude sites combining historic old vines with cool Uco Valley vineyard locations.

## Food pairing

The firm tannins, rich red and dark fruit profile, and full body of this Cabernet Sauvignon require proteins and fats to soften the tannin feel. Charred meats, savory herbs, and aged cheeses harmonize with the wine's depth without overpowering its balanced acidity.

## Wine making process

The winemaking approach prioritizes fresh fruit expression and balanced structure. Grapes undergo a cold soak maceration for 4 to 5 days prior to alcoholic fermentation in temperature-controlled stainless steel tanks. Following complete malolactic fermentation, the wine experiences light oak contact, preserving pure grape character while providing integrated structure.