# Fontissimo (2017)

- **Producer:** Fattoria Le Fonti
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €52
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackberry, ripe plum, red cherry, ripe fruit, chocolate, vanilla, cloves, smoke, leather, earth

## About this wine

Le Fonti Fontissimo 2017 is a red wine from Fattoria Le Fonti, located in the Alta Valle della Greve IGT region of Tuscany. It is classified as a SuperTuscan, a designation that allows for greater winemaking flexibility. The winery is situated in an area known for its ideal grape-growing climate, with soils primarily composed of calcareous and clayey elements. Fattoria Le Fonti has a long-standing tradition of winemaking, with a focus on sustainable practices and quality production. The wine's higher alcohol content of 14.5% contributes to its full-bodied profile.

## Interesting facts

- SuperTuscans emerged from winemakers wanting to experiment beyond DOC/DOCG rules.
- The soil here is a mix of limestone and clay, lending minerality.
- Fattoria Le Fonti emphasizes sustainable winemaking practices.
- This wine has a higher alcohol content, contributing to its richness.

## Food pairing

The wine's full body and robust structure are well-suited to rich, protein-heavy dishes. The tannins in the Sangiovese grape can complement the protein in red meats, softening as they interact. Savory elements in the food can echo the wine's inherent savory notes, while the wine's fruit characteristics can balance richer sauces.

## Wine making process

Fattoria Le Fonti produces Le Fonti Fontissimo 2017 using traditional winemaking techniques adapted to express the characteristics of the Sangiovese grape and the Alta Valle della Greve terroir. Key techniques likely include controlled fermentation to manage the conversion of sugars to alcohol and preserve fruit aromatics. The wine undergoes aging, typically in oak barrels, which contributes to its structure, complexity, and the development of subtle oak-influenced notes. The 2017 harvest conditions, marked by warmth and dryness, influenced the ripeness of the grapes, leading to a wine with a higher alcohol content and concentrated fruit profile. The winery's approach emphasizes sustainability and a deep respect for the land.