# Fontodi Chianti Classico (2021)

- **Producer:** Fontodi
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €60
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, dried herbs, violet, red plum, black cherry, black plum, cedar, cloves, chocolate, vanilla, leather, forest floor, tobacco, earth

## About this wine

Fontodi Chianti Classico originates from the esteemed Fontodi estate in Tuscany's Panzano sub-region, specifically within the Conca d'Oro valley. This wine is a 100% Sangiovese, a testament to the estate's dedication to organic viticulture and the unique terroir. The Manetti family, with a long-standing heritage in Tuscan craftsmanship, has guided Fontodi since 1968, applying their deep understanding of the land to winemaking. The estate's name, 'Fontodi,' evokes the area's historical richness, meaning 'Fountain of Gold.' The 2021 vintage is characterized by its density and structure, a result of the specific growing conditions and the estate's meticulous approach.

## Interesting facts

- The name 'Fontodi' originates from an old Lombard phrase meaning 'Fountain of Gold'.
- The estate is certified organic, emphasizing natural farming methods.
- The Conca d'Oro valley is a natural amphitheater, known for its excellent sun exposure.
- The Manetti family's long history in terracotta tile making influences their connection to the land.

## Food pairing

The wine's firm tannins and vibrant acidity are well-suited to complement the richness of proteins and cut through fatty elements in dishes. Earthy notes often found in Sangiovese can harmonize with ingredients like mushrooms and herbs.

## Wine making process

The winemaking process for Fontodi Chianti Classico begins with hand-selected Sangiovese grapes. Fermentation takes place spontaneously in stainless steel tanks using indigenous yeasts, with maceration lasting at least two weeks and employing punch-down techniques. Following fermentation, the wine is aged for approximately 18 months in French oak barrels from Tronçais and Allier. The estate adheres to certified organic farming practices, reflecting a commitment to natural and sustainable viticulture.