# Forstreiter Ried Schiefer Grüner Veltliner Kremstal DAC (2021)

- **Producer:** Weingut Forstreiter
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €15
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 7–12 °C
- **Aromas & flavours:** pear, grapefruit, lemon, black pepper

## About this wine

The Forstreiter Ried Schiefer Grüner Veltliner Kremstal DAC is a white wine from the Kremstal region of Lower Austria. Produced by Weingut Forstreiter, a family winery established in 1868, this wine originates from the single vineyard designated 'Ried Schiefer'. The Kremstal DAC classification signifies that the wine adheres to specific regional standards for quality and origin. The Kremstal region benefits from a climate that supports grape development, contributing to the wine's character. The 2021 vintage of this wine has received recognition, including a 94-point rating from Falstaff and a GOLD award from the Berliner Wein Trophy for a related bottling.

## Interesting facts

- The name 'Ried Schiefer' suggests the presence of slate in the vineyard soil.
- Kremstal DAC ensures wines are a true reflection of their Austrian origin.
- Grüner Veltliner is Austria's signature white grape.
- Weingut Forstreiter has been making wine since 1868.

## Food pairing

The wine's vibrant acidity cuts through the richness of fried foods and creamy sauces, cleansing the palate. Its herbaceous and peppery notes complement the flavors of vegetables and lighter proteins, while its medium-plus body can stand up to more substantial dishes.

## Wine making process

The winemaking process for the Forstreiter Ried Schiefer Grüner Veltliner Kremstal DAC focuses on preserving the grape's natural characteristics. Grapes are typically fermented in stainless steel tanks at controlled temperatures to maintain freshness and acidity. Aging is also usually conducted in stainless steel, avoiding oak influence to emphasize the fruit-driven profile and varietal typicity. Harvest timing is carefully managed to ensure optimal ripeness and balance. The overall approach aims to reflect the purity of the Grüner Veltliner grape and the specific terroir of the Kremstal region.