# Framingham Sauvignon Blanc (2022)

- **Producer:** Framingham Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €21
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 7–12 °C
- **Aromas & flavours:** passion fruit, peach, grapefruit, green herbs, apricot, vanilla, biscuit, wet stones

## About this wine

Framingham Sauvignon Blanc 2022 is a single-varietal wine from Marlborough, New Zealand, produced by Framingham Wines. The producer, established in 1981, is known for its experimental approach and commitment to making wine 'by our own rules.' This philosophy involves utilizing grapes from various vineyard sections within the Wairau Valley and employing unique winemaking techniques to achieve depth and complexity. The 2022 vintage benefited from careful management of challenging weather conditions, with viticulturists applying lessons from previous years. Framingham Wines is recognized for its sustainable farming practices and has received accolades from publications like The Real Review.

## Interesting facts

- Framingham is recognized among New Zealand's Top 5 wineries by The Real Review.
- The winery is certified by Sustainable Winegrowing New Zealand.
- A portion of the wine is fermented in oak and acacia puncheons.
- The wine is confirmed to be vegan-friendly.

## Food pairing

The wine's bright acidity and minerality cut through the richness of seafood and creamy dishes, while its herbal notes complement fresh herbs and vegetables. The citrus elements in the wine echo citrus garnishes, creating harmonious pairings.

## Wine making process

The Framingham Sauvignon Blanc 2022 is produced using small-batch winemaking techniques, with grapes sourced from various sites within Marlborough and each parcel kept separate. Predominantly, the juices are fermented in stainless steel tanks. A portion, typically 8-11%, undergoes fermentation in oak and acacia puncheons, and a small component may also be fermented on skins. For enhanced mouthfeel and texture, 50-80% of the blend is aged on lees for several months. Framingham Wines is committed to sustainable farming practices, holding certification from Sustainable Winegrowing New Zealand.