# Francesco Rinaldi & Figli Cannubi (2021)

- **Producer:** Francesco Rinaldi & Figli
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €93
- **When to drink:** Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** violet, red cherry, black cherry, redcurrant, rose, licorice, earth, smoke, leather, incense, pipe tobacco, truffle, tea leaf, tar, orange rind, mint

## About this wine

The Francesco Rinaldi & Figli Barolo DOCG Cannubi 2021 is a distinguished red wine from the renowned Cannubi cru in Piedmont, Italy. This wine is crafted by Francesco Rinaldi & Figli, a historic family estate founded in 1870 and now managed by the fourth generation. The 2021 vintage is celebrated for its exceptional quality, benefiting from a long, warm growing season that promoted ideal ripening. The wine originates from the esteemed Cannubi vineyard, known for its unique sandy soils that contribute to its perfumed and elegant character. This Barolo embodies a traditional winemaking approach, representing a harmonious balance of power and sensuality.

## Interesting facts

- The Cannubi vineyard has a complex geological history, with soils dating back to the Tortonian and Helvetian eras.
- Francesco Rinaldi & Figli has been family-owned and operated since its founding in 1870.
- The estate uses large Slavonian oak barrels (botti) for aging, a traditional method for Barolo.
- The 2021 vintage is considered a modern benchmark for Barolo.

## Food pairing

The wine's high tannins and full body are well-suited to rich, protein-heavy dishes, where they can soften and integrate. The wine's complex aromas and flavors, including notes of cherry, violet, and earth, complement game meats and braised dishes, while its acidity cuts through the richness of fatty foods.

## Wine making process

The winemaking process for Francesco Rinaldi & Figli Barolo DOCG Cannubi 2021 is deeply rooted in tradition. The 100% Nebbiolo grapes are hand-harvested, typically in mid-October. Fermentation occurs in stainless steel tanks with controlled temperatures and lasts for 25-30 days, utilizing automatic pump-overs for efficient extraction. Following fermentation, the wine is aged for a minimum of three years in large Slavonian oak barrels (botti), a practice that allows for gradual maturation and the development of its characteristic elegance and structure.