# Franciacorta Satèn Brut

- **Producer:** Castello Bonomi
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay
- **Region:** Lombardia, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €26
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** green apple, almond, pear, lemon, pastry, brioche, biscuit

## About this wine

Castello Bonomi's Satèn Brut is a Franciacorta DOCG sparkling wine from Lombardy, Italy, made exclusively from 100% Chardonnay grapes. Its unique 'Satèn' designation signifies a softer, silkier texture due to lower bottle pressure, differentiating it from other Franciacortas. The estate, Castello Bonomi, is recognized as the sole 'chateau' in the region, with its winery housed in an Art Nouveau building. Founded in 1985, the estate is situated on the slopes of Monte Orfano, a location contributing to the character of its wines.

## Interesting facts

- Satèn wines have lower pressure (under 5 atm) for a softer mouthfeel.
- The name 'Satèn' evokes the wine's silky, satin-like texture.
- This is a 'Blanc de Blancs' style, made solely from Chardonnay.
- Castello Bonomi is the only 'chateau' in Franciacorta.

## Food pairing

The wine's bright acidity and fine bubbles cut through the richness of seafood and creamy dishes, cleansing the palate. Its subtle minerality and delicate fruit notes complement the natural sweetness of shellfish and fish, while its elegance makes it a versatile partner for lighter fare.

## Wine making process

Castello Bonomi produces its Franciacorta Satèn Brut using the Classic Method, also known as Metodo Classico. This involves a second fermentation taking place directly in the bottle, which is essential for creating the wine's characteristic effervescence and developing complex aromas. The wine is aged on its lees for a minimum of 24 months, with specific Satèn Millesimato vintages requiring at least 30 months. The grapes are harvested manually. Satèn wines are distinguished by their lower internal bottle pressure, typically less than 5 atmospheres, which contributes to their softer, silkier mouthfeel compared to other Franciacorta styles.