# François Martenot Crémant de Bourgogne Rosé Brut (2019)

- **Producer:** Francois Martenot
- **Colour:** rosé
- **Type:** sparkling
- **Grapes:** Pinot Noir, Chardonnay
- **Region:** Burgundy, France
- **Style:** Classic
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** strawberry, grapefruit, lemon, bread, pastry, biscuit

## About this wine

François Martenot Crémant de Bourgogne Rosé Brut 2019 is a sparkling rosé wine from the esteemed Burgundy region of France. Produced by Maison François Martenot, an estate with a history stretching back to the 19th century, this wine adheres to the strict production standards of the Crémant de Bourgogne appellation. The estate emphasizes its deep connection to Burgundy and its long-standing winemaking expertise. The 2019 vintage benefited from a warm and dry growing season, contributing to the wine's character. The Crémant de Bourgogne appellation is known for its commitment to quality sparkling wine production through traditional methods.

## Interesting facts

- Crémant de Bourgogne must be aged for a minimum of 9 months on lees.
- The traditional method used for Crémant is the same as Champagne.
- Burgundy's diverse soils range from limestone to marl and granite.

## Food pairing

The wine's bright acidity and fine bubbles cut through richer elements like butter sauces and creamy cheeses, refreshing the palate. Its subtle fruit notes complement delicate seafood and poultry, while its crispness balances the richness of charcuterie.

## Wine making process

François Martenot Crémant de Bourgogne Rosé Brut 2019 is produced using the traditional method, also known as Méthode Traditionnelle. This involves a first fermentation of the base wine, followed by a second fermentation directly in the bottle to create the effervescence. The wine then undergoes aging on its lees for a minimum period, which contributes to its texture and aromatic complexity. The grapes, Pinot Noir and Chardonnay, are handled with care from harvest through pressing to fermentation.