# Franz Haas Pinot Nero Alto Adige DOC (2021)

- **Producer:** Franz Haas SRL
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Trentino-Alto Adige, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €37
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** red cherry, raspberry, blackcurrant, black cherry, blueberry, cloves, rose, lilac, cinnamon, vanilla, chocolate, leather, earth

## About this wine

The Franz Haas Pinot Nero 2021 is a single-varietal Pinot Noir from the Alto Adige DOC appellation in Trentino-Alto Adige, Italy. Produced by Franz Haas SRL, a family-owned winery established in 1880 with a seven-generation history, the wine reflects a philosophy of blending scientific precision with artistic passion. The vineyards are situated in the Alto Adige region, with vines planted at altitudes ranging from approximately 250m to 1150m above sea level, contributing to the wine's distinctive character. The 2021 vintage is characterized by elegant tannins and a fresh, lively palate.

## Interesting facts

- Family winery for seven generations since 1880.
- Alto Adige is a unique Italian region for Pinot Noir.
- Vineyards range from 250m to 1150m altitude.
- Known for blending art and science in winemaking.

## Food pairing

The wine's medium+ body and elegant tannins are well-suited to complement the protein in dishes like duck, beef, and lamb, while its fruit-forward notes can echo or contrast with fruit-based sauces and accompaniments. The wine's acidity helps to cut through richer textures, making it versatile for a range of preparations.

## Wine making process

The Franz Haas Pinot Nero 2021 is produced through fermentation in small wooden vats at controlled temperatures. Following fermentation, the wine undergoes maturation for several months in 500-liter oak barrels. It is then aged for an additional period of up to 12 months in the bottle before its release. This multi-stage aging process is designed to develop the wine's complexity and structure.