# Friedrich Becker Pfalz Pinot Noir (2021)

- **Producer:** Weingut Friedrich Becker
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Pinot Noir
- **Region:** Pfalz, Germany
- **Alcohol:** 13.5%
- **Average price:** €21
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Aromas & flavours:** red cherry, red currant, sour cherry, vanilla, cloves, cedar, tobacco, forest floor, mushroom

## About this wine

The Friedrich Becker Pfalz Pinot Noir 2021 is a 100% Pinot Noir from the Pfalz region of Germany, with vineyards also situated in Alsace, France. The estate, led by the Friedrich Becker family, is renowned for its pioneering approach to German Spätburgunder (Pinot Noir). The winery's philosophy emphasizes minimal intervention and a deep respect for the unique limestone terroir. The 2021 vintage is noted for its freshness and mineral structure, reflecting the specific growing conditions of that year. The label features a fox, a symbol of the producer's resilience and dedication to quality.

## Interesting facts

- The fox on the label is a nod to Aesop's fable, symbolizing perseverance against doubters.
- Vineyards span both Germany and France, offering a unique terroir blend.
- The estate's founder was a pioneer for high-quality German red wines.
- Minimal intervention is key, allowing the terroir to shine.

## Food pairing

The wine's medium body and silky tannins complement proteins like duck and pork, while its bright acidity cuts through richer sauces and balances fattier dishes. Its red fruit and earthy notes harmonize with mushroom and game flavors.

## Wine making process

The winemaking process for the Friedrich Becker Pfalz Pinot Noir begins with hand-harvested grapes that are de-stemmed before fermentation. Fermentation is carried out using spontaneous yeasts in open-top oak fermenters and vats, with maceration on the skins lasting between 14 to 21 days. Following fermentation, the wine undergoes aging for 12 to 18 months in a mix of large and small oak barrels, maturing on its lees. The wine is bottled without filtration, preserving its natural character and texture. The estate employs sustainable and biodynamic farming practices.