# Friuli Colli Orientali Pinot Grigio DOC (2022)

- **Producer:** Torre Rosazza
- **Colour:** white
- **Type:** still
- **Grapes:** Pinot Grigio
- **Region:** Friuli-Venezia Giulia, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €21
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** melon, pear, white peach, apricot, green apple, lime, lemon, jasmine, wisteria, bread crust, balsamic

## About this wine

The Torre Rosazza Friuli Colli Orientali Pinot Grigio DOC 2022 hails from the Friuli-Venezia Giulia region of Italy, specifically the Colli Orientali del Friuli sub-region. This wine is made from 100% Pinot Grigio grapes grown in vineyards situated on the hills of Manzano, characterized by Eocene marl and sandstone flysch soils. Torre Rosazza's winemaking philosophy emphasizes preserving the typical characteristics of the grapes through meticulous vineyard management and processing, aiming to produce elegant wines that reflect their origin. The region's unique microclimate and mineral-rich soils contribute to the wine's distinctive minerality and aromatic complexity, making it a notable expression of Pinot Grigio from this area.

## Interesting facts

- Pinot Grigio here is so well-adapted, it's sometimes called a 'new native' grape.
- The soil, 'ponca', is a mix of marl and sandstone from the Eocene epoch.
- This wine has earned high scores from prestigious publications like Decanter and Falstaff.
- The Colli Orientali del Friuli is a UNESCO World Heritage site for its vineyards.

## Food pairing

The wine's racy acidity and subtle saline finish cut through richer textures and complement the natural salinity of seafood and cured meats. Its delicate fruit and floral notes harmonize with fresh herbs and vegetables, while its medium body provides a good counterpoint to lighter proteins.

## Wine making process

The Torre Rosazza Friuli Colli Orientali Pinot Grigio DOC 2022 is produced using 100% Pinot Grigio grapes. The winemaking process involves fermentation in stainless steel tanks under controlled temperatures, a technique designed to preserve the grape's aromatic profile and freshness. Following fermentation, the wine is aged for six months in steel. It then undergoes a further two months of aging in the bottle before being released. This approach focuses on maintaining the purity and typical characteristics of the Pinot Grigio varietal and its origin.