# Gabriëlskloof Syrah (2022)

- **Producer:** Gabriëlskloof
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €41
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, blackberry, black pepper, vanilla, cedar, cloves, earth, leather

## About this wine

The Gabriëlskloof Syrah 2022 is a 100% Syrah from the Bot River region of Walker Bay, South Africa. Founded by Bernhard Heyns, Gabriëlskloof is a family-owned estate with a vision to produce wines that express the complexity of their unique terroir. The region's inland location within Walker Bay, influenced by southerly winds, allows for balanced ripening. The vineyards are planted on Bokkeveld Shale and sandstone, soils known for restricting vigor and promoting concentrated fruit. The estate prioritizes sustainable farming practices and respecting the region's biodiversity. Winemaker Peter-Allan Finlayson plays a key role in shaping the estate's wines, which are recognized for their elegance and expression of place.

## Interesting facts

- Vineyards grow on soils rich in Bokkeveld Shale and sandstone.
- Estate is family-owned and run.
- Winemaker is the founder's son-in-law.
- Focus on respecting regional biodiversity.

## Food pairing

The wine's medium+ body and pronounced tannins are well-suited to complement the richness and protein of red meats and game. Savory and peppery notes in the wine can echo or contrast with herbs and spices in the dishes, creating a harmonious balance. The wine's acidity can cut through richer sauces and fats.

## Wine making process

The Gabriëlskloof Syrah 2022 is crafted using 100% Syrah grapes. Winemaking techniques can include 100% whole bunch fermentation, with fermentation occurring in 500-liter barrels or clay amphorae. The wine undergoes an 18-month aging process, with some bottlings utilizing up to 30% new French oak, while others are aged in older French oak barrels or clay amphorae. The estate employs sustainable farming practices, with all vineyard work conducted by hand, and a focus on respecting the region's biodiversity.