# Gaffino Roma Rosso (2018)

- **Producer:** Cantina Gaffino
- **Colour:** red
- **Type:** still
- **Grapes:** Montepulciano, Sangiovese, Petit Verdot
- **Region:** Lazio, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €17
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** wild berries, red cherry, black cherry, chocolate

## About this wine

The Gaffino Roma Rosso is a red wine from the Lazio region of Italy, specifically within the Roma DOC appellation. Produced by Cantina Gaffino, a family-run winery with a three-generation history, this wine is a blend primarily featuring Montepulciano, with contributions from Sangiovese and Petit Verdot. The estate is situated south of Rome, benefiting from a unique volcanic-clay soil influenced by the Castelli Romani hills. Cantina Gaffino is committed to organic farming practices, aiming to produce grapes that reflect the rich viticultural heritage of the area and the distinctiveness of the Lazio terroir.

## Interesting facts

- Vineyards are located on soil formed from volcanic residues and clay.
- The winery practices organic farming.
- The estate has a winemaking history spanning three generations.
- This wine is part of the Roma DOC appellation.

## Food pairing

The wine's full body and polished tannins are well-suited to complement the richness of red meats and game. The savory notes often found in such dishes create a harmonious balance, while the wine's structure can cut through fattier elements, cleansing the palate.

## Wine making process

The winemaking process for Gaffino Roma Rosso begins with grapes selected at optimal ripeness. Fermentation occurs in stainless steel tanks, a technique chosen to maintain the integrity of the fruit's character. Following fermentation, the wine is aged for approximately 12 months in barrique, followed by a further 6 months of bottle aging. This approach aims to develop the wine's structure and complexity.