# Gaia Sauvignon Blanc (2022)

- **Producer:** Loxarel
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Catalonia, Spain
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €14
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** tomato leaf, grass, grapefruit

## About this wine

The Loxarel Gaia Sauvignon Blanc is a white wine from the Penedès region of Catalonia, Spain. Produced by Loxarel, a winery with a family history stretching back to the 1930s, it is cultivated using ecological and biodynamic farming practices. The winery, located on the Can Mayol estate, emphasizes minimal intervention in its winemaking to express the authenticity of the terroir. Loxarel's vineyards are situated at varied elevations, contributing to the unique character of their wines.

## Interesting facts

- Loxarel's name is an anagram of Xarel-lo, a key grape for the winery.
- The winery utilizes amphorae for aging, a technique with over 3,000 years of history.
- Vineyards are situated at elevations up to 700 meters, the highest in Penedès.
- Loxarel is a pioneer in applying biodynamic agriculture in the region.

## Food pairing

The wine's crispness and potential herbal notes complement fresh vegetables and lighter proteins. Its acidity can cut through richer sauces and balance the richness of seafood, while its clean profile pairs well with subtly seasoned dishes.

## Wine making process

The Loxarel Gaia Sauvignon Blanc is produced using grapes cultivated through ecological and biodynamic farming. The winemaking process emphasizes minimal intervention, allowing the natural characteristics of the Sauvignon Blanc grape and the Penedès terroir to be expressed. While specific details for the 2022 vintage are limited, Loxarel is known for employing traditional techniques, including the use of amphorae for aging, to craft wines that reflect the essence of their origin.