# Gaja Pieve Santa Restituta Rennina Brunello di Montalcino (2018)

- **Producer:** Pieve Santa Restituta / Gaja
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Contains sulphites:** No
- **When to drink:** Later
- **Aromas & flavours:** red plum, black cherry, cedar, cloves, vanilla, leather, tobacco, earth

## About this wine

The Gaja Pieve Santa Restituta Rennina Brunello di Montalcino 2018 is a distinguished Italian red wine from Tuscany, crafted from 100% Sangiovese. The Gaja family, renowned for their winemaking prowess, acquired the Pieve Santa Restituta estate, integrating their philosophy with the traditional elegance of Brunello di Montalcino. The Rennina bottling is recognized as a benchmark expression of the appellation, showcasing a balance of structure and aging potential. The 2018 vintage is noted as a classic Tuscan year, contributing to a harmonious and well-structured wine.

## Interesting facts

- Gaja's acquisition of Pieve Santa Restituta brought a legendary name to Brunello.
- The estate's name, Pieve Santa Restituta, is an ancient Roman designation.
- Rennina is considered a benchmark bottling for the estate.
- The wine is 100% Sangiovese, the noble grape of Tuscany.

## Food pairing

The wine's full body and firm tannins are well-suited to rich, protein-heavy dishes, where they can cut through fat and complement the meat's texture. The vibrant acidity provides a refreshing counterpoint to savory flavors, while the wine's inherent complexity can stand up to and enhance deeply flavored ingredients.

## Wine making process

The Gaja Pieve Santa Restituta Rennina Brunello di Montalcino 2018 is produced from 100% Sangiovese grapes. Following harvest, the wine typically undergoes fermentation, though specific details are not provided. A significant part of its development involves extended aging, with the wine typically spending at least two years in barrels, often French oak, which contributes to its structure and complexity. This aging process is a key technique in shaping the wine's final character and ensuring its aging potential.