# Gancia Chianti D.O.C.G. (2019)

- **Producer:** Fratelli Gancia & C. SpA
- **Colour:** red
- **Type:** still
- **Grapes:** Sangiovese, Canaiolo, Colorino
- **Region:** Toscana, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **Average price:** €12
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, violet, herbaceous, mint, cedar, forest floor, leather

## About this wine

Founded in 1850 by Carlo Gancia in Canelli, Piedmont, Fratelli Gancia is famously known as the pioneer of Italian sparkling wine. Over more than a century and a half, the estate has expanded its expertise to curate classic still wines from Italy's most celebrated wine regions. For its Chianti D.O.C.G., Gancia sources grapes directly from registered hillside vineyards in Tuscany, bridging historic winemaking heritage with the classic identity of Tuscany's iconic appellation.

## Interesting facts

- Producer Fratelli Gancia pioneered Italian sparkling wine in 1865 before expanding to produce iconic still wines across Italy.
- The Gancia historical cellars in Piedmont are designated as a UNESCO World Heritage site known as the Underground Cathedrals.
- Chianti D.O.C.G. regulations require a minimum of 70% Sangiovese in the traditional blend.

## Food pairing

The high acidity and firm tannic structure of Chianti make it exceptionally suited for fat-rich and acid-dominant dishes. The high natural acidity cuts cleanly through rich tomato sauces, while the firm tannins bind with the proteins in red meats and aged cheeses.

## Wine making process

Gancia Chianti is crafted according to strict D.O.C.G. regulations using predominantly Sangiovese grapes alongside traditional Tuscan blending varieties. The fruit undergoes temperature-controlled fermentation in stainless steel vats with traditional skin maceration to achieve balanced extraction. The wine is aged in stainless steel and neutral storage vessels for a minimum of four months before release to retain its fruit structure and regional typicity.