# Garance Bourgogne Rouge La Sœur Cadette (2023)

- **Producer:** La Sœur Cadette
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €27
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red plum, red cherry, wild blueberry, cloves, vanilla, earth, leather, mushroom

## About this wine

The Garance Bourgogne Rouge La Sœur Cadette 2023 is a red wine from the Bourgogne AOP in Burgundy, France, produced by La Sœur Cadette. This wine is a testament to the estate's philosophy of expressing Pinot Noir in its purest form, with a focus on fruit and minimal oak influence. The producer, Montanet-Thoden, was established by Catherine Montanet and Tom Thoden, who are dedicated to organic viticulture and showcasing the unique terroir of Vézelay in the Yonne region. The vineyards from which this wine originates are approximately 30 years old and are farmed using certified organic practices.

## Interesting facts

- Vineyards are approximately 30 years old.
- Farming is certified organic (AB).
- Uses older Burgundy barrels for aging.
- Part of the Montanet-Thoden estate.

## Food pairing

The wine's medium body and bright acidity can cut through richer dishes like duck or pork, while its red fruit notes complement the savory elements. Earthy undertones in dishes like mushroom risotto or the herbaceous notes in roasted chicken create harmonious connections.

## Wine making process

The winemaking process for Garance Bourgogne Rouge La Sœur Cadette 2023 begins with spontaneous fermentation of whole clusters in open oak vats, with temperature control. Maceration lasts for two weeks, employing a mix of punch-downs and pump-overs. Following malolactic fermentation, the wine undergoes aging for nine months in older Burgundy barrels (228L) and 'feuillettes' (132L). A moderate addition of sulfur dioxide is made post-malolactic fermentation and before bottling. The producer's approach emphasizes minimal intervention to allow the natural character of the Pinot Noir and the Vézelay terroir to shine through.