# Gardo & Morris Brut Sauvignon Blanc (2023)

- **Producer:** Gardo Morris Wines
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Sauvignon Blanc
- **Region:** Marlborough, New Zealand
- **Style:** Classic
- **Alcohol:** 12.5%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green citrus, gooseberry, pomelo, nectarine, yellow kiwi, passion fruit

## About this wine

The Gardo & Morris Brut Sauvignon Blanc 2023 is a sparkling white wine from the Marlborough region of New Zealand, crafted by Gardo Morris Wines. This family-run boutique winery, founded by Ben and Frida Gårdö Morris, emphasizes organic viticulture and single-vineyard expression. Ben Morris, holding a Master's degree in Oenology, brings international expertise to their operations, which span both New Zealand and Sweden. The grapes for this wine are sourced from two single vineyards in Marlborough's Wairau Valley, a region celebrated for its distinctive Sauvignon Blanc character. The winery's approach is rooted in a commitment to a healthy environment and producing wines that reflect their origin.

## Interesting facts

- Family-run winery with roots in both New Zealand and Sweden.
- Ben Morris holds a Master's degree in Oenology.
- Focus on organic and clean viticulture practices.
- Utilizes the Charmat method for its sparkling production.

## Food pairing

The wine's balanced acidity and vibrant fruit notes cut through richness and complement delicate flavors. Its effervescence provides a refreshing contrast to richer dishes and cleanses the palate.

## Wine making process

The Gardo & Morris Brut Sauvignon Blanc 2023 is produced using the Charmat method for its secondary fermentation, a technique chosen to balance the varietal characteristics of Sauvignon Blanc with its effervescence. The primary fermentation occurs in stainless steel tanks at low temperatures, a process designed to preserve the aromatic qualities of the grapes. Following fermentation, the wine undergoes lees aging (sur lie), which can contribute to texture and complexity. Winemaking practices emphasize very low sulfur dioxide levels to enhance fruit flavors and achieve balance. The grapes are sourced from two single vineyards in the Wairau Valley, Marlborough.