# Gardo & Morris Pinot Noir (2023)

- **Producer:** Gardo Morris Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Marlborough, New Zealand
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €12
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** raspberry, cranberry, red cherry

## About this wine

The Gardo & Morris Pinot Noir hails from the Marlborough region of New Zealand, produced by Gardo Morris Wines, a family-owned winery founded by Benjamin Morris and Frida Gårdö Morris. Benjamin Morris, a trained oenologist, focuses on organic viticulture. The winery splits its time between Sweden and New Zealand, with three months dedicated annually to winemaking in Marlborough. The 2023 vintage is noted as a 'new lively vintage'. This wine is recognized for its fresh, elegant character and affordability, positioning it as a distinguished everyday Pinot Noir.

## Interesting facts

- Founded by a Swedish-New Zealand couple.
- Winemaker Benjamin Morris specializes in organic viticulture.
- Winery spends 3 months a year in New Zealand for production.
- Awarded 18.5/20 pts by Raymond Chan Wine Reviews.

## Food pairing

The wine's medium-plus body and supple tannins are well-suited to complement the richness of lamb and duck, while its lively acidity can cut through the fattiness of these proteins. The berry notes in the wine can echo or contrast with fruit-based sauces and accompaniments.

## Wine making process

The Gardo & Morris Pinot Noir is produced using 100% Pinot Noir grapes from Marlborough, New Zealand. The winemaking process includes harvesting grapes at night to maintain freshness and acidity. A key technique is the use of indigenous yeasts for fermentation, eschewing added yeast cultures. Organic farming practices are integral to the vineyard management. Further details on aging and specific analytical data were not provided.