# Gärtling Grüner Veltliner (2023)

- **Producer:** Weingut Nigl
- **Colour:** white
- **Type:** still
- **Grapes:** Grüner Veltliner
- **Region:** Niederösterreich, Austria
- **Style:** Classic
- **Alcohol:** 11.5%
- **Average price:** €13
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** peach, white pepper, green apple, grapefruit, almond

## About this wine

The Nigl Gärtling Grüner Veltliner 2023 is a white wine from the Kremstal DAC region in Niederösterreich, Austria. Produced by Weingut Nigl, it is made from the Grüner Veltliner grape. The 'Gärtling' designation indicates a wine crafted for balance, aiming to capture the vineyard's essence. Weingut Nigl, with a history of winemaking dating back to 1994, is situated in a region known for its climatic influences and varied soil types, contributing to the wine's character. The producer emphasizes a philosophy of bringing the vineyard's fruit, finesse, elegance, density, and minerality intact to the bottle.

## Interesting facts

- Gärtling means 'garden' in German, suggesting a wine that is fresh and approachable.
- Weingut Nigl is committed to strict environmental protection programs.
- The wine is vegan-friendly, made without animal-derived fining agents.
- Bottled at night to preserve freshness.

## Food pairing

The wine's vibrant acidity cuts through richness and balances fatty elements, while its subtle peppery notes complement savory dishes. Its freshness makes it a versatile partner for a range of textures and flavors, from delicate fish to richer pork.

## Wine making process

The winemaking process for the Nigl Gärtling Grüner Veltliner 2023 emphasizes preserving the natural character of the grape and vineyard. Viticultural practices include short pruning, canopy management, grape thinning, and a late harvest to achieve optimal ripeness. Vinification occurs in stainless steel tanks, a technique chosen to maintain the wine's freshness and fruit purity. Following fermentation, the wine is aged in stainless steel tanks. A notable technique employed is bottling the wine at night, intended to protect its delicate aromas and freshness. The overall approach is focused on achieving a balanced wine that reflects its origin.