# Geheimer Rat Dr. von Bassermann-Jordan Riesling Kabinett Feinherb (2024)

- **Producer:** Weingut Geheimer Rat Dr. von Bassermann-Jordan
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Pfalz, Germany
- **Style:** Classic
- **When to drink:** Now or Later
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** green apple, lemon, lime, peach, apricot, white blossom, wet stone

## About this wine

The Geheimer Rat Dr. von Bassermann-Jordan Riesling Kabinett Feinherb is a white wine from the Pfalz region of Germany, specifically Deidesheim. Produced by the historic Weingut Geheimer Rat Dr. von Bassermann-Jordan, a VDP member known for its commitment to quality, this wine is made from 100% Riesling. The 'Feinherb' style indicates an off-dry profile, balancing residual sweetness with refreshing acidity. The estate's location in the Pfalz, a region favored for its ripe and flavorful Rieslings, contributes to the wine's character. The producer also adheres to organic farming practices.

## Interesting facts

- The estate is one of the 'three B's' of the northern Pfalz, alongside Bürklin-Wolf and Reichsrat von Buhl.
- The 'Feinherb' designation signifies an off-dry style, a classic German wine classification.
- The producer is a member of the prestigious VDP, an association of Germany's top wine estates.
- The estate is certified organic under general EU guidelines.

## Food pairing

The 'Feinherb' (off-dry) nature of this Riesling, coupled with its vibrant acidity, makes it incredibly versatile. The slight sweetness tames the heat in spicy dishes, while the acidity cuts through the richness of fatty meats and seafood. It also complements the subtle sweetness found in many Asian cuisines.

## Wine making process

The production of Geheimer Rat Dr. von Bassermann-Jordan Riesling Kabinett Feinherb involves careful vineyard management and precise winemaking. Grapes are gently pressed, and fermentation occurs in stainless steel tanks at controlled, cool temperatures to preserve aromatic intensity and acidity. The wine is typically aged in stainless steel to maintain its freshness and vibrant fruit profile. Harvest timing is meticulously managed to achieve the specific ripeness required for the Kabinett classification, balancing sugar and acidity. The estate follows organic farming principles, emphasizing minimal intervention to allow the terroir to express itself.