# Gemma Brut Nature (2019)

- **Producer:** Oliver Viticultors S.L.
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Chardonnay, Macabeo, Xarel-lo
- **Region:** Catalonia, Spain
- **Style:** Natural
- **Alcohol:** 12.0%
- **Average price:** €22
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 6–10 °C
- **Aromas & flavours:** apple, lemon, pear, pastry, brioche, biscuit

## About this wine

Gemma Brut Nature is a white sparkling wine from Oliver Viticultors S.L., produced in the Penedès region of Spain. This Cava is made from a blend of Chardonnay, Macabeo, and Xarel-lo grapes. The producer, Oliver Viticultors, is a family-run estate dedicated to preserving winemaking traditions and expressing the unique terroir of their land. They cultivate their vineyards using organic and biodynamic principles. The Gemma Brut Nature is distinguished by its Brut Nature classification, indicating no added sugar, and its extended aging process on lees, which contributes to its complexity.

## Interesting facts

- Certified organic and biodynamic vineyards.
- Brut Nature means zero added sugar.
- A family legacy revived in an old farmhouse winery.
- All Oliver Viticultors Cavas are vegan-friendly.

## Food pairing

The wine's dryness and lively acidity cut through richness and fat, cleansing the palate. Its subtle complexity complements delicate seafood and poultry without overpowering them. The lack of residual sugar makes it versatile for savory dishes.

## Wine making process

Gemma Brut Nature is produced using the traditional method for sparkling wine. The grapes are likely fermented, then undergo a secondary fermentation in the bottle, which creates the wine's characteristic bubbles. A key aspect of its production is the extended aging period on lees, a process where the wine rests on the dead yeast cells left over from fermentation. This lees aging is fundamental to developing the wine's complexity and texture. The wine is bottled with a Brut Nature dosage, meaning no sugar is added after the secondary fermentation, resulting in a very dry wine.