# GEN Organic Chardonnay (2022)

- **Producer:** Yalumba
- **Colour:** white
- **Type:** still
- **Grapes:** Chardonnay
- **Region:** South Australia, Australia
- **Style:** Natural
- **Alcohol:** 12.5%
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 10–12 °C
- **Aromas & flavours:** apricot, peach, lemon, pineapple

## About this wine

The Yalumba GEN Organic Chardonnay is a 2022 vintage white wine from South Australia, produced by Yalumba, Australia's oldest family-owned winery. The wine is made from 100% Chardonnay grapes and is certified organic and vegan-friendly. The 'GEN' in its name reflects Yalumba's dedication to sustainable practices and creating a better future. Grapes are sourced from various family-owned vineyards across South Australia, benefiting from the region's diverse terroirs. The 2022 vintage was characterized by favorable weather conditions that supported balanced grape ripening.

## Interesting facts

- The 'GEN' in the name signifies 'generate good,' reflecting Yalumba's commitment to sustainability.
- Yalumba has been family-owned for over 170 years.
- This wine is made without any oak influence.
- It is 100% vegan-friendly.

## Food pairing

The wine's medium-plus body and creamy texture complement richer dishes, while its tropical acidity can cut through fattiness and balance spice. The fruit-forward character bridges well with a variety of vegetables and proteins.

## Wine making process

The Yalumba GEN Organic Chardonnay 2022 is produced from 100% Chardonnay grapes. The viticulture is certified organic, meaning no chemical fertilizers, pesticides, or herbicides are used. The grapes are sourced from family-owned vineyards across South Australia. Winemaking involves wild fermentation using natural yeasts from the vineyard and grape skins. Fermentation occurs in stainless steel tanks to preserve fruit character, and the wine is aged without oak. The technical analysis shows a pH of 3.36, Total Acidity of 5.73 g/L, and Residual Sugar of 5.1 g/L.