# Geronimo Cinsaut (2023)

- **Producer:** Lukas Van Loggerenberg Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Cinsaut
- **Region:** Western Cape, South Africa
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €25
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Aromas & flavours:** raspberry, red cherry, red plum, strawberry

## About this wine

The Lukas van Loggerenberg Geronimo Cinsaut 2023 is a red wine from Stellenbosch, South Africa, crafted from Cinsaut grapes. The wine's name, 'Geronimo,' reflects the winemaker's adventurous spirit. Lukas van Loggerenberg Wines, a family-run estate, is led by Lukas van Loggerenberg, a highly respected winemaker known for his focus on balance, purity, and expressing unique terroirs. The grapes are sourced from old, dry-farmed bush vines in Stellenbosch, with a particular emphasis on the coastal Rustenhof vineyard, which contributes to the wine's freshness. The 2023 vintage is characterized by high acidity, enhancing its fresh fruit profile. The winemaking philosophy centers on minimal intervention and site-specific expression, drawing inspiration from the elegant styles of the Loire Valley.

## Interesting facts

- The name 'Geronimo' signifies a leap of faith for the winemaker.
- Vineyards are old, dry-farmed bush vines planted in 1975/1989.
- Inspired by the Loire Valley's focus on lightness and aromatics.
- Lukas van Loggerenberg is a member of the Cape Winemakers Guild (2024).

## Food pairing

The wine's medium body and smooth tannins make it versatile. Its bright acidity can cut through richer dishes, while its fruit-forward character complements lighter meats and poultry. The subtle herbal notes in the wine can echo herbaceous elements in food.

## Wine making process

The Lukas van Loggerenberg Geronimo Cinsaut 2023 is produced using low-intervention winemaking techniques, with a strong emphasis on site-specific terroirs. The grapes are sourced from old, dry-farmed bush vines. The winemaking philosophy prioritizes balance and purity, aiming to express the unique character of the vineyard. Minimal oak usage is a characteristic of the producer's approach. The winemaking process is designed to maintain the freshness and texture of the Cinsaut grape, with only sulfur dioxide added as a preservative.