# Gevrey-Chambertin Cuvée 1859 (2020)

- **Producer:** Domaine Trapet
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €115
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, raspberry, vanilla, cloves, cedar, forest floor, earth, leather

## About this wine

The Gevrey-Chambertin Cuvée 1859 from Domaine Trapet is a 2020 vintage Pinot Noir from Burgundy's Côte de Nuits. Its name commemorates the year Domaine Trapet's grandfather purchased their initial vineyard parcel in Gevrey-Chambertin. This cuvée is produced from the estate's oldest vines, reflecting a deep connection to the family's history in the region. Domaine Trapet is a seventh-generation family estate, with Jean-Louis Trapet being a notable figure in natural viticulture. The estate is Demeter-certified biodynamic, emphasizing a holistic approach to winemaking. The wine represents a specific expression of the Gevrey-Chambertin terroir, influenced by these long-standing family traditions and farming practices.

## Interesting facts

- Named after the year the Trapet family bought their first Gevrey-Chambertin vineyard.
- Made from the estate's oldest Pinot Noir vines.
- Domaine Trapet has been Demeter-certified biodynamic since 2005.
- Often uses a high percentage of whole-bunch fermentation.

## Food pairing

The wine's structure, with its ripe tannins and fine acidity, makes it an excellent companion for richer proteins. The tannins bind with the proteins and fats in meat, softening the wine and cleansing the palate. Earthy notes often found in Gevrey-Chambertin can echo the flavors of mushrooms or root vegetables, while fruit components can complement sauces.

## Wine making process

The Gevrey-Chambertin Cuvée 1859 undergoes fermentation primarily with indigenous yeasts. A key technique employed is the use of a high percentage of whole bunches during fermentation, which influences the wine's structure and aromatic profile. Following fermentation, the wine is aged in oak barrels, with a focus on moderate wood usage to maintain fruit expression. Harvest is a manual process involving meticulous sorting of the grapes. The estate's winemaking philosophy is rooted in biodynamic practices, aiming to capture the essence of the Gevrey-Chambertin terroir. For the 2020 vintage, specific vineyard sections were adapted with trellises and higher posts to enhance canopy management.