# Gevrey-Chambertin Dix Climats (2021)

- **Producer:** Domaine Drouhin-Laroze
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €85
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** peony, rose, raspberry, red plum, red cherry, cloves, vanilla, earth, tobacco, forest floor, leather, mushroom

## About this wine

Domaine Drouhin-Laroze's 2021 Gevrey-Chambertin 'Dix Climats' is a Pinot Noir from Burgundy's Côte de Nuits. The 'Dix Climats' cuvée is a blend sourced from ten distinct vineyard plots within the Gevrey-Chambertin appellation, offering a nuanced expression of the terroir. The Drouhin-Laroze family has been cultivating vines since 1850, with current operations managed by the fifth and sixth generations. The estate possesses 11.5 hectares of vineyards across Burgundy, including holdings in six Grand Cru appellations. The 2021 vintage was characterized by cooler weather, contributing to the wine's profile.

## Interesting facts

- The name 'Dix Climats' translates to 'ten vineyards,' reflecting its blended nature.
- The estate has been family-run for five generations.
- Domaine Drouhin-Laroze owns vines in six Grand Cru appellations.
- The 2021 vintage saw 15% whole bunch fermentation.

## Food pairing

The wine's medium body and fine tannins are well-suited to complement the richness of proteins like duck, lamb, and venison. Its bright acidity can cut through fattier dishes, while earthy notes can harmonize with mushrooms and truffles.

## Wine making process

The 2021 Gevrey-Chambertin 'Dix Climats' from Domaine Drouhin-Laroze is produced from 100% Pinot Noir. During vinification, 15% of the grapes were fermented with whole bunches. The wine then undergoes aging for approximately 12 to 18 months in oak barrels, with 30% of the barrels being new. This process is managed by the Drouhin-Laroze family, who have a long-standing history of winemaking in Burgundy.