# Gevrey-Chambertin Dix Climats (2022)

- **Producer:** Domaine Drouhin-Laroze
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €66
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, raspberry, strawberry, red cherry, lavender, redcurrant, vanilla, cedar, cloves, leather, forest floor, earth

## About this wine

The Gevrey-Chambertin Dix Climats 2022 from Domaine Drouhin-Laroze is a Pinot Noir originating from the esteemed Burgundy region. The 'Dix Climats' designation signifies that this wine is a blend sourced from ten distinct vineyard parcels within the Gevrey-Chambertin appellation, encompassing a total of four hectares. Domaine Drouhin-Laroze, a family-owned estate since 1850, is situated in the heart of Gevrey-Chambertin. The current generation, including Caroline and Nicolas Drouhin, are actively involved in the estate's operations, maintaining a focus on careful grape selection and a winemaking style that emphasizes finesse and the expression of unique terroir. This 'Dix Climats' cuvée is designed to serve as an introduction to the domaine's Gevrey-Chambertin offerings, presenting a balanced profile that reflects the appellation's character.

## Interesting facts

- 'Dix Climats' means 'ten vineyards,' highlighting the wine's blended nature.
- The blend draws from ten different vineyard parcels within Gevrey-Chambertin.
- Domaine Drouhin-Laroze has been a family estate since 1850.
- The wine is a comprehensive expression of the Gevrey-Chambertin appellation.

## Food pairing

The medium body and refined tannins of this Pinot Noir make it versatile. Its acidity can cut through the richness of roasted meats and creamy sauces, while its fruit and earthy notes complement the savory flavors of game and mushrooms. Delicate spices in dishes can echo the wine's subtle spice nuances.

## Wine making process

The winemaking process for Gevrey-Chambertin Dix Climats 2022 begins with fermentation, which often includes a small percentage of whole clusters, typically between 20-30%. Macerations are described as gentle. Fermentation takes place in a combination of enameled steel, stainless steel, and cement vats. Following fermentation, the wine undergoes aging in oak barrels for approximately twelve months. The domaine prefers barrels that have been used for one previous wine, sourced from the Allier and Nivernais regions, with medium to medium-plus toasts. After barrel aging, the wine typically spends a period in tanks before being bottled.