# Gevrey-Chambertin "Les Murots" (2021)

- **Producer:** Albert Bichot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.9%
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 15–17 °C
- **Aromas & flavours:** red plum, black cherry, red cherry, black plum, vanilla, chocolate, smoke, cedar, cloves, tobacco, mushroom, earth, leather, forest floor

## About this wine

Gevrey-Chambertin 'Les Murots' from Albert Bichot is a 100% Pinot Noir from the esteemed Burgundy region. The 'Les Murots' climat, located at the foot of the hill, features calcareous clay and gravel soils with excellent drainage, aiding grape ripening. Albert Bichot is a historic Burgundy négociant house with a family history in winemaking dating back centuries. The 2021 vintage is characterized by its vibrant acidity, resulting in a bright and elegant wine. The producer's philosophy emphasizes meticulous grape selection and quality control throughout the winemaking process.

## Interesting facts

- Albert Bichot's winemaking legacy spans over 650 years.
- The 'Les Murots' vineyard benefits from natural drainage from a valley's scree.
- This wine is certified organic.
- Annual production averages around 8,500 bottles.

## Food pairing

The wine's robust tannins and full body are well-suited to complement the richness of red meats and game. Its vibrant acidity can cut through fatty elements, while its potential for earthy and spicy notes can echo or contrast with various culinary ingredients.

## Wine making process

The winemaking process for Gevrey-Chambertin 'Les Murots' begins with hand-harvested grapes, carefully sorted on a vibrating table. The grapes are destemmed before undergoing fermentation in temperature-controlled conical oak vats for 20 to 28 days, followed by gentle pressing. The wine is then aged in oak barrels for 14 to 16 months, with a portion of new oak used to impart structure and complexity. The producer follows certified organic agriculture practices.