# Gevrey-Chambertin (2017)

- **Producer:** Louis Jadot
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €65
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** red cherry, black cherry, framboise, cassis, plum, vanilla, smoke, candied peel, spice, saline mineral, loamy soil

## About this wine

This Gevrey-Chambertin from Louis Jadot, a house founded in 1859, represents a classic expression from Burgundy's largest village appellation. The 2017 vintage, known for its warmth and consistency, produced a wine of balance and elegance. Grapes are sourced from vineyards situated on slopes with calcareous and clayey marl soils, contributing to the wine's structure and depth. Louis Jadot's winemaking philosophy, led by Frédéric Barnier, focuses on capturing the essence of Burgundy's diverse terroirs through meticulous vineyard management and vinification.

## Interesting facts

- Gevrey-Chambertin is the largest village appellation in the Côte de Nuits.
- The soils here are a mix of calcareous and clayey marl.
- Louis Jadot was founded in 1859.
- The 2017 vintage was noted for its balance and elegance.

## Food pairing

The wine's pronounced intensity, lively acidity, and dense tannins make it a superb match for rich, flavorful dishes. The tannins bind with proteins in red meats, softening the wine and cleansing the palate. The wine's fruit notes and earthy undertones complement game and slow-cooked stews, while its acidity cuts through the richness of sauces and cheeses.

## Wine making process

The winemaking process begins with manual harvesting and hand-sorting of grapes to ensure optimal quality. The grapes are then destemmed before undergoing maceration and fermentation in open-top vats for three to four weeks, with daily pump-overs. Following fermentation, the wine is aged for 16 to 18 months in French oak barrels, with a portion being new. Louis Jadot practices sustainable viticulture, avoiding synthetic additives and preserving soil structure. The wine is bottled without fining or filtration, preserving its natural character and texture.