# Gevrey-Chambertin "Ostrea" (2021)

- **Producer:** Domaine Trapet Père et Fils
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €150
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** violet, raspberry, red cherry, black cherry, vanilla, cedar, cloves, mushroom, forest floor, earth, leather, tobacco

## About this wine

Gevrey-Chambertin 'Ostrea' 2021 from Domaine Trapet is a 100% Pinot Noir from the prestigious Gevrey-Chambertin appellation in Burgundy. The estate, a seventh-generation family operation, is a leader in biodynamic viticulture, with Jean-Louis Trapet at its helm. The 'Ostrea' cuvée is named for the Latin word for 'oyster,' possibly referencing a saline minerality. This wine is sourced from prime village plots within Gevrey-Chambertin, some with vines dating back many decades. The 2021 vintage is noted for its delicate, airy character, allowing for wines of purity and finesse.

## Interesting facts

- The name 'Ostrea' is Latin for 'oyster'.
- Some vines used for this wine are over 90 years old.
- Domaine Trapet has been Demeter-certified biodynamic since 2009.
- The wine is vegan-friendly.

## Food pairing

The wine's medium-plus body and firm tannins are well-suited to complement the richness of proteins like lamb and beef, while its inherent acidity cuts through fattier elements. Earthy notes in dishes, such as mushrooms, can echo the wine's subtle complexity.

## Wine making process

The Gevrey-Chambertin 'Ostrea' 2021 is produced using 100% Pinot Noir. Winemaking involves partial destemming (around 50%) and fermentation with indigenous yeasts. Extraction is achieved through gentle, slow infusion. The wine is then aged for 15-18 months in oak barrels, with new oak usage varying between 20-50%. Wines are not fined or filtered before bottling. The estate practices biodynamic and organic farming, emphasizing regenerative viticulture and no/low till methods. Grapes are hand-harvested.