# Gevrey-Chambertin Vieilles Vignes (2013)

- **Producer:** Domaine Rossignol-Trapet
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €75
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** cherry, raspberry, strawberry, plum, violet, vanilla, toast, cloves, cedar, forest floor, wet leaves, leather, game, mushroom

## About this wine

Domaine Rossignol-Trapet is a highly respected estate in Gevrey-Chambertin, formed by the merger of two historic Burgundy families. Since 1997, brothers Nicolas and David Rossignol have run the estate, transitioning fully to biodynamic viticulture. This 'Vieilles Vignes' (old vines) bottling comes from several prime parcels of ancient Pinot Noir vines within the Gevrey-Chambertin appellation, capturing the deep, structured, and mineral-driven character of the village's limestone-rich soils.

## Interesting facts

- The estate has been fully biodynamic since 2004 and is certified by Demeter.
- The 'Vieilles Vignes' are sourced from vines that are up to 70 years old, providing natural concentration.
- The Rossignol and Trapet families are among the oldest and most respected winemaking dynasties in Gevrey-Chambertin.

## Food pairing

The high acidity and moderate tannins of this aged Gevrey-Chambertin cut through the richness of gamey meats like duck and lamb, while its earthy, forest-floor tertiary notes beautifully mirror the flavors of wild mushrooms and truffles.

## Wine making process

The grapes are hand-harvested and rigorously sorted. Fermentation occurs in open-top wooden vats using indigenous yeasts, with a gentle extraction process involving light punching down and pumping over. The wine is aged for 14 to 18 months in French oak barrels, with a conservative use of new oak (typically around 10-20%) to preserve the purity of the fruit and the terroir's expression. It is bottled unfined and unfiltered in accordance with biodynamic principles.