# Gevrey-Chambertin Vieilles Vignes (2020)

- **Producer:** Jaffelin
- **Colour:** red
- **Type:** still
- **Grapes:** Pinot Noir
- **Region:** Burgundy, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €83
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, vanilla, cedar, earth, leather, mushroom

## About this wine

The Jaffelin Gevrey-Chambertin Vieilles Vignes 2020 is a red wine from the Gevrey-Chambertin AOC in Burgundy, France, made primarily from Pinot Noir grapes. The 'Vieilles Vignes' designation signifies that the grapes are sourced from old vines, which typically yield more concentrated fruit. Maison Jaffelin, the producer, is distinguished as the 'smallest of the great Burgundy houses' and is unique for still vinifying its wines within the historic medieval cellars of Beaune. Founded in 1816, the estate emphasizes traditional winemaking methods and precision in its micro-cuvées, guided by winemaker Marinette Garnier. Gevrey-Chambertin itself is a highly regarded appellation in the Côte de Nuits, known for producing Pinot Noir wines of significant structure and aging potential.

## Interesting facts

- Jaffelin is the only winery still vinifying in the historic cellars of Beaune.
- 'Vieilles Vignes' means the grapes come from vines at least 30 years old.
- Gevrey-Chambertin is the largest commune in the Côte de Nuits.
- The AOC allows up to 15% accessory grapes, though Pinot Noir dominates.

## Food pairing

The wine's structure and tannins are well-suited to complement the richness of red meats and game, while its earthy notes can echo ingredients like mushrooms and herbs. The acidity helps to cut through richer dishes, creating balance.

## Wine making process

The winemaking process at Maison Jaffelin emphasizes traditional methods. Grapes are vinified in oval wooden vats, with a focus on gentle extraction and the use of native yeasts. Fermentation is temperature-controlled to manage the delicate Pinot Noir fruit. Following fermentation, the wines are aged in the historic cellars of Beaune, which offer a stable environment for maturation. The producer is known for crafting wines in micro-cuvées, highlighting a meticulous approach to each small batch.