# Gewurztraminer Alsace (2023)

- **Producer:** Cave De Beblenheim
- **Colour:** white
- **Type:** still
- **Grapes:** Gewurztraminer
- **Region:** Alsace, France
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €9
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** rose, lychee, ginger, grapefruit

## About this wine

The Cave De Beblenheim Gewurztraminer Tradition hails from Alsace, France, produced by a cooperative founded in 1952. This cooperative unites 48 dedicated winegrowers who collectively tend to 240 hectares of vineyards in the historic village of Beblenheim. Committed to sustainable viticulture, their philosophy centers on crafting well-balanced wines that authentically express the unique Alsatian terroir. The winery, housed in a charming half-timbered building, is renowned for delivering exceptional quality, pleasure, and value, making this Gewurztraminer a distinctive and elegant representation of their dedication.

## Interesting facts

- Cave de Beblenheim is a cooperative of 48 winegrowers, founded in 1952.
- The winery is located in a historic half-timbered building in Beblenheim.
- They cultivate 240 hectares of vineyards, committed to sustainable viticulture.
- Their philosophy emphasizes an exceptional quality-price-pleasure ratio.

## Food pairing

Gewurztraminer's aromatic intensity, medium sweetness, and lower acidity make it an excellent partner for aromatic, spicy, and slightly sweet dishes. Its characteristic notes of rose and exotic spices beautifully complement cuisines from Asia and North Africa. The wine's body and sweetness can also stand up to rich, strong cheeses or even foie gras, creating a harmonious balance of flavors and textures.

## Wine making process

The winemaking journey for this Gewurztraminer begins in the marno clay-limestone soils of Beblenheim, where grapes are traditionally harvested with careful selection at the time of picking. Following the harvest, the wine undergoes vinification using the traditional white wine method, with precise temperature control applied to the clear juice. After fermentation, the wine is aged for several months in vats to develop its character and complexity. This is followed by a final maturation period of 1 to 2 months in the bottle within the winery's cellars before release.