# Gewurztraminer Roche Calcaire (2020)

- **Producer:** Domaine Zind-Humbrecht
- **Colour:** white
- **Type:** still
- **Grapes:** Gewurztraminer
- **Region:** Alsace, France
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €30
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 10–14 °C
- **Aromas & flavours:** peach, rose, wet stones, grapefruit, lychee

## About this wine

The Domaine Zind-Humbrecht Gewurztraminer Roche Calcaire 2020 is a white wine from Alsace, France, distinguished by its mineral-driven character derived from limestone soils. The name 'Roche Calcaire' signifies this geological influence. The estate, Domaine Zind-Humbrecht, has a long history dating back to 1620, with the modern estate formed in 1959. Olivier Humbrecht, a Master of Wine, leads the estate and has been a proponent of biodynamic viticulture since 1999. The 2020 vintage benefited from dry and sunny weather, resulting in healthy grapes and rapid fermentations, contributing to the wine's specific profile.

## Interesting facts

- The name 'Roche Calcaire' directly translates to 'limestone rock', highlighting the soil's influence.
- Domaine Zind-Humbrecht has been practicing biodynamic farming since 1999.
- The estate's winemaking history dates back over 400 years.
- Olivier Humbrecht, the current steward, is a Master of Wine.

## Food pairing

The wine's balanced sweetness and invigorating acidity can cut through the richness of fatty dishes like duck confit and pork belly. Its aromatic complexity and subtle spice notes complement the nuanced flavors of seafood and Asian cuisine, while its minerality provides a refreshing counterpoint to richer cheeses.

## Wine making process

The grapes for this Gewurztraminer are sourced from vineyards with limestone-based soils, including selections from areas near Goldert Grand Cru. Domaine Zind-Humbrecht practices biodynamic viticulture. The 2020 vintage was characterized by healthy grapes, leading to a fast and dry fermentation. Grapes are typically harvested late to achieve phenolic ripeness. The winemaking philosophy emphasizes expressing the terroir.